Lion’s Mane+ Liquid Double Extract 60ml

Lion’s Mane+ Liquid Double Extract 60ml

$ 35.00

100% LION’S MANE The Lion’s Mane mushroom is one of the most powerful in the kingdom of fungi. It is an easily recognizable mushroom due to its unique and beautiful appearance.

All of our liquid extracts:

  • Non GMO
  • Vegan Friendly
  • Gluten free
  • 60ml bottle (30 day supply – 2ml per day)
  • Include Australian Wild harvested Kakadu Plum. Known to have the highest Vitamin C content of any fruit in the world amplifying the benefits of the mushroom.

The Benefits of Lion’s Mane Mushroom

As the Lion’s Mane mushroom started to become globally popular there has been extensive research into the benefits and properties the mushroom holds.

Lion’s Mane mushroom shows to contain an abundance of polysaccharides and secondary metabolites such as erinacines and diterpines, which may allow this magnificent mushroom to:

  • support neural growth
  • reduce inflammation
  • support antibacterial activity
  • support antioxidant activity
  • improve sleep and mood

Give your brain the food it deserves! [1-9]

*These statements have not been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease.

Ingredients: Distilled Water, Alcohol (30%), Australian Hericium coralloides (1%) (Hericium coralloides Mycelial Biomass, Hericium coralloides Fruiting Body), wild harvested kakadu plum

Directions: Add one serving on Lion’s Mane liquid extract directly to your coffee, tea, smoothie or water. You can also drop it under your tongue and hold it there for 60 seconds then swallow.

Serving size: 2ml

Storage: Store in a cool, dry place

Mushroom research:

[1] Lai, P.-L., Naidu, M., Sabaratnam, V., Wong, K.-H., David, R.P., Kuppusamy, U.R., Abdullah, N. and Malek, S.N.A. (2013). Neurotrophic Properties of the Lion’s Mane Medicinal Mushroom, Hericium erinaceus (Higher Basidiomycetes) from Malaysia. International Journal of Medicinal Mushrooms, 15(6), pp.539–554. [2] Wittstein, K., Rascher, M., Rupcic, Z., Löwen, E., Winter, B., Köster, R. and Stadler, M. (2016). Corallocins A–C, Nerve Growth and Brain-Derived Neurotrophic Factor Inducing Metabolites from the MushroomHericium coralloides. Journal of Natural Products, 79(9), pp.2264-2269. [3] Chang, S.-T. and Wasser, S.P. (2012). The Role of Culinary-Medicinal Mushrooms on Human Welfare with a Pyramid Model for Human Health. International Journal of Medicinal Mushrooms, 14(2), pp.95–134. [4] Friedman, M. (2015). Chemistry, Nutrition, and Health-Promoting Properties ofHericium erinaceus(Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds. Journal of Agricultural and Food Chemistry, 63(32), pp.7108–7123. [5] Mori, K., Ouchi, K. and Hirasawa, N. (2015). The Anti-Inflammatory Effects of Lion’s Mane Culinary-Medicinal Mushroom, Hericium erinaceus (Higher Basidiomycetes) in a Coculture System of 3T3-L1 Adipocytes and RAW264 Macrophages. International Journal of Medicinal Mushrooms, 17(7), pp.609–618. [6] JIANG, S., WANG, Y. and ZHANG, X. (2016). Comparative studies on extracts from Hericium erinaceus by different polarity reagents to gain higher antioxidant activities. Experimental and Therapeutic Medicine, 12(1), pp.513–517.

‌[7] Kim, S. P.; Kang, M. Y.; Kim, J. H.; Nam, S. H.; Friedman, M. Composition and mechanism of antitumor effects of Hericium erinaceus mushroom extracts in tumor-bearing mice. J. Agric. Food Chem. 2011, 59, 9861−9869

[8] Vigna, L., Morelli, F., Agnelli, G.M., Napolitano, F., Ratto, D., Occhinegro, A., Di Iorio, C., Savino, E., Girometta, C., Brandalise, F. and Rossi, P. (2019). Hericium erinaceus Improves Mood and Sleep Disorders in Patients Affected by Overweight or Obesity: Could Circulating Pro-BDNF and BDNF Be Potential Biomarkers? Evidence-Based Complementary and Alternative Medicine, 2019, pp.1–12. [9] Wasser, S.P. (2017). Medicinal Mushrooms in Human Clinical Studies. Part I. Anticancer, Oncoimmunological, and Immunomodulatory Activities: A Review. International Journal of Medicinal Mushrooms, 19(4), pp.279–317.